Isolation and characterization of ribosomes from yeast mitochondria

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Characterization of mitochondrial ribosomes from yeast.

A method for the preparation of mitochondrial ribosomes from yeast is presented. Mitochondrial ribosomes differ from their cytoplasmic counterpart in nucleotide composition, electrophoretic mobility of a number of their respective ribosomal proteins, and thermal denaturation profiles. The mitochondrial and cytoplasmic ribosomes have identical sedimentation coefficients (80 S) and dissociate int...

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Isolation and characterization of yeast species from ensete ventricosum product; Kocho and Bulla collected from Angacha district

Kocho and Bula are fermented product of Enset (Ensete ventricosum). It is the staple food for 20 million people in Ethiopia. The aim of study was to isolate, identify and characterize yeast species from fermented kocho and bulla by using Biolog Micro station. 300 Kocho samples were collected from Angacha District. 0.1ml of serially diluted samples were Streaked on yeast pepton dextrose agar and...

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ژورنال

عنوان ژورنال: FEBS Letters

سال: 1969

ISSN: 0014-5793

DOI: 10.1016/0014-5793(69)80128-6